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1 lb Firm white fish fillets; cod
-or haddock should do
-alright
1 tb Fish paste
1 Red chile; finely chopped
Oil; safflower or other
-un-scented; good quality
1 Onion; grated
4 Kaffir lime leaves; torn in
-halves
1/2 pt Water
3 tb Rempah paste (see recipe)
1 ts Fennel seeds
1 ts Cumin seds
1 tb Coriander seeds; crushed
5 Spring onions; finely
-shredded
2 -(up to)
3 Cloves garlic; finely sliced
Lime juice to taste; approx
-1 lime
2 Servings