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Roll dough into a 12x9 inch rectangle. Cut into eight 3 inch x 4 1/2 inch
rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on
each rectangle. Top with about 2 tablespoons of the sauerkraut and salad
dressing. Place a slice of beef on each rectangle. Top with about 2
tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place
with seam side down on a greased baking sheet. Bake at 425 ° for 12-14
minutes or until golden.
1 Tube refrigerated pizza
-dough; (10 ounces)
1 c Sauerkraut; well drained
1 tb Thousand island salad
-dressing
4 sl Corned beef; halved
4 sl Swiss cheese; halved
6 Servings