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Rhode Island Clam Cakes



  • Prep Time: N/A
  • Cooking Time: N/A

Rhode Island Clam Cakes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix all of above (except lard). Deep fry at 375 by dropping from oiled
spoon. Salt and pepper after cooking.

Ingredients:

4 c Flour
8 ts Baking Powder
3 ts Salt
1 ts Pepper
4 Eggs
2 c Milk
1 pt Clams, canned with liquid
2 c Lard, or more -- For deep
Frying

Serves:

4 Servings

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