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Rhubarb and Amaretti Strudel



  • Prep Time: N/A
  • Cooking Time: N/A

Rhubarb and Amaretti Strudel

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 lb Fresh rhubarb stalks
9 Sheets phylo dough (about
-1/2 package); thawed if
-frozen
1 c (2 sticks) unsalted butter;
-melted
1 c Crushed ameretti; (cookies)
1/2 c Packed brown sugar
2 ts Ground cinnamon
Grated zest of one orange
1/2 c Chopped walnuts
Whipped cream or vanilla ice
-cream; (or both)

Serves:

1 Servings

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