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Rhubarb and Banana Fool #2



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Rhubarb and Banana Fool #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Recipe by: Calvin Sambrook STC Telecomunications Ltd, New Southgate, Lo

1. Cook and pure the rhubarb, and allow to cool.

2. Add the sugar, ginger, and most of the banana (leave some for
decorating). Mix well.

3. Gradually beat the above mixture into the quark.

4. Fold in the egg whites.

5. Transfer into individual dishes and chill.

6. Top with the rest of the banana and serve.

7. Enjoy.

Ingredients:

500 g Rhubarb
120 g Soft brown sugar
6 ml Preserved ginger
2 lg Bananas; thinly sliced
2 Egg whites
15 ml Castor sugar
250 g Quark (soft cheese)

Serves:

4 Servings

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