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1 1/2 c Brown sugar; packed
2/3 c Oil
1 Egg
1 c Buttermilk
1 ts Salt
1 ts Baking soda
1 ts Vanilla
2 1/2 c Flour
2 c Diced rhubarb
1/2 c Chopped nuts
1 tb Soft butter
1/4 c Granulated sugar
16 Servings