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Rhubarb Butter Crunch



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Rhubarb Butter Crunch

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Recipe by: Mom Preparation Time:
:1:0 Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12
baking dis Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and
shortening and sprinkle over rhubarb. Bake at 375 for 35-40 min.

Ingredients:

4 c Rhubarb; diced
1 c Sugar; heaping
4 tb Flour
1 c Brown sugar
3/4 c Rolled oats
1 1/2 c Flour
1/2 c Butter
1/2 c Shortening; or butter

Serves:

12 Servings

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