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Rhubarb Cobbler



  • Prep Time: N/A
  • Cooking Time: N/A

Rhubarb Cobbler

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir
frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add
shortening, egg, milk; mix with beater. Put flour mixture in bottom of
greased 9x13" pan. Spread rhubarb mixture over top. Combine butter, 1/4 c
sugar, 3 tablespoons flour; sprinkle over rhubarb. Bake 45 minutes in 350F
oven. [Flanagan Parent-Teach Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik
W]

Ingredients:

2 c Sugar, granulated
1/4 ts Cinnamon
6 c Rhubarb; diced
2 c Flour, all-purpose
4 ts Baking powder
3/4 ts Salt
6 tb Sugar, granulated
1/3 c Shortening
1 Eggs
2/3 c Milk, whole
1/4 c Butter, unsalted; softened
1/4 c Sugar, granulated
3 tb Flour, all-purpose

Serves:

1 Servings

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