Rhubarb Conserve

Categories: Condiments

Serves: 6 Servings

Ingredients:

2 lb Rhubarb
2 Oranges
1/2 c Chopped nuts
1 Lemon
3 1/2 c Sugar

Instructions:
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly until
sugar is dissolved. Simmer slowly, stirring constantly, until mixture is
thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig,
Farwell, NE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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