Bean Curd with a Spicy Sauce

Categories: Vegetables

Serves: 2 Servings

Ingredients:

-----------------------------------SAUCE-----------------------------------
2 ts Cornstarch
1/2 c Stock
1 ts Chili paste with garlic
2 tb Soy sauce
1 tb Vegetable oil
Salt to taste
1/2 ts Sugar

Instructions:
---------------------------------BEAN CURD---------------------------------
2 tb Oil
3 Garlic cloves
1 ts Fresh ginger
3 Scallions
1 lb Bean curd
- cut into 1-inch cubes

Whisk together the sauce ingredients & set aside. In a wok, saute garlic &
ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour
suace over the sauted ingredients. Mix gently & simmer carefully. Let the
sauce thicken, stirring gently every now & then. Serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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