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Rhubarb Crunch



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Rhubarb Crunch

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3
tablespoons flour. Sprinkle over rhubarb.
Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into
mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes.
[Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]

Ingredients:

4 c Rhubarb; diced
1 c Sugar, granulated
3 tb Flour, all-purpose
1/2 c Sugar, brown
1/2 c Flour, all-purpose
1/4 c Oatmeal
1/2 c Butter, unsalted
1/4 ts Salt

Serves:

1 Servings

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