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Rhubarb Crunch #2



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Rhubarb Crunch #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

NORMAN; (RFHH52E)
5 c Rhubarb; cut into 1/"
-pieces, to 6 cups
3 Eggs
2 c Sugar
2 ts Vanilla
1 pk (18.5 oz.) Yellow Cake
1 Stick butter or margarine; m

Serves:

16 Servings

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