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Rhubarb Curl Up Crunch



  • Prep Time: N/A
  • Cooking Time: N/A

Rhubarb Curl Up Crunch

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix and spread 2/3 of this crumble mixture 1/2 inch thick in a 9 x 9 inch
pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1
cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon
vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then
cover with the remaining 1/3 of the crumble mixture. Bake 1 hour at 350
degrees.

busted by sooz

Ingredients:

1 c Flour
3/4 c Oatmeal
1 c Brown sugar
1/2 c Melted margarine
1 ts Cinnamon

Serves:

4 Servings

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