Rhubarb Custard Kuchen

Categories: Desserts

Serves: 4 Servings

Ingredients:

-----------------------------------CRUST-----------------------------------
1 c Flour; (heaping)
4 tb Powdered sugar
1/4 ts Salt
1/2 c Margarine; (1 stick)

Instructions:
----------------------------------FILLING----------------------------------
4 c Rhubarb; diced
3 Egg yolks
1 1/4 c Sugar
2 tb Flour
3/4 c Half and half

----------------------------------MERINGUE----------------------------------
3 Egg whites
1/2 c Sugar

Plus 1 tablespoon flour and 1 tablespoon sugar.

FILLING Mix crust ingredients together and pat into 11 x 7 inch pan.
Sprinkle the 1 tablespoon sugar and 1 tablespoon flour over crust before
adding filling. Bake at 375 degrees for 10 minutes then bake at 350 degrees
for 25 minutes. May be topped with meringue. I prefer it without meringue.

Meringue: Beat egg whites until stiff. Add sugar slow. Put on kuchen when
almost done. Bake a short time.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 23, 1998

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