-----googlescript--->

|
|
To make the crust, mix 1 cup flour, 5 tablespoons powdered sugar, and 1/2
cup butter. Press mix into 8x8 inch pan and bake 15 minutes at 350 F.
To making topping, mix beaten eggs, 1 1/4 cups sugar, 1/4 cup flour, and a
pinch of salt. Add 2 cups chopped rhubarb and pour over baked crust. Bake
40 minutes at 350 F.
1 c Flour
5 tb Powdered sugar
1/2 c Butter
2 Eggs -- beaten
1 1/4 c Sugar
pn Salt
2 c Rhubarb -- chopped
1 Servings