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Bean Curd with Ginger



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Bean Curd with Ginger

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies &
peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish &
sprinkle with sesame oil. Serve over rice.

"Vegetarian Times Cookbook"

Ingredients:

3 Pads tofu
8 Tree ears
2 tb Peanut oil
1 tb Finely chopped ginger
1 1/2 tb Finely chopped garlic
3/4 c Chopped scallions
1 ts Hot chilies; chopped
1/2 c Cooked fresh peas
1 ts Sugar
1 tb Red wine vinegar
1 ts Sesame oil

Serves:

4 Servings

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