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Rhubarb Peekaboo



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  • Cooking Time: N/A

Rhubarb Peekaboo

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Grease a 13x9-inch baking dish. Heat oven to 350 degrees.

Prepare cake batter as directed on package. Spread in prepared pan. Top
with rhubarb and lemon peel; sprinkle with sugar.

Bake 40-45 minutes. As the dessert bakes, rhubarb goes to the bottom,
forming a sauce and the cake rises to the top.

If desired, sprinkle top of cake with powdered sugar right after baking.
Serve warm with cream. Makes 12 servings.

FROM NEWSPAPER ARTICLE

Ingredients:

1 pk Two-layer-size white or
-yellow cake mix
Egg and oil as called for by
-cake mix directions
4 c Diced rhubarb
1 ts Grated lemon rind
1 c Granulated sugar
Powdered sugar; if desired
Cream

Serves:

12 Servings

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