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Rhubarb-Blueberry Cobbler



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Rhubarb-Blueberry Cobbler

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oven to 350. In 2 quart saucepan, combine rhubarb, blueberries, sugar,
cornstarch, juice and ginger. Cook over medium heat for 8 to 17 minutes, or
until mixtue is thickened, stirring frequently. Remove from heat. Spoon
mixture into shallow 1 1/2 quart baking dish. Set aside.

Combine baking mix and milk in small mixing bowl. Stir just until
moistened. Drop mixture by tablespoonfuls onto fruit mixture. Bake for
28-34 minutes, or until topping is golden brown. Serve warm with low-fat
ice cream or frrozen yogurt, if desired.

Ingredients:

2 c Frozen unsweetened rhubarb
2 c Frozen unsweetened
-blueberries
1/2 c Sugar
2 tb Plus 1 tsp. cornstarch
2 tb Orange juice
1/4 ts Ground ginger
1 c Light buttermilk baking mix
1/3 c Skim milk

Serves:

8 Servings

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