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Crumble chorizo in a large heavy skillet and cook just until the fat starts
to gather in the pan. Add onion and cook until onion is transparent; drain.
Add remaining ingredients and cook until all is hot and the cheeses are
melted. Serve hot with tortilla chips or corn chips.
1 lg Onion,, chopped
1/2 lb Chorizo,, skin removed
1 cn (4 oz) chopped green chiles
2 cn (16 oz) refried beans
1 c Shredded cheddar cheese
1 c Shredded monterey jack
-cheese
1 ts Chili powder,, or to taste
8 Servings