Rice and Beans

Categories: Loo | Chinese | Beans | Desserts

Serves: 4 Or provide

Ingredients:

3/4 c Mung beans
Water
1/4 c Rice
Water
6 tb Sugar
Water

Instructions:
Soak beans in water for 5 hours. Get rid of green skins, if any, that float
to the surface; you might encourage then to come off by rubbing the beans
between your hands; drain. Rinse rice three times in water; drain. Put rice
and beans in a pot. Add 4 c water and bring to a boil for 1 minute; then
lower the heat, and let simmer for 1 hr. Add sugar to taste (the 6 T called
for might not be enough for Western tastes). Stir, ladle into soup bowls,
and serve warm.

From: Michael Loo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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