Rice and Beans Cubano

Categories: Beans

Serves: 6 Servings

Ingredients:

1 lg Green pepper; chopped
2 Cloves garlic; crushed
3 tb Olive oil
2 16-oz cans black beans
1/2 ts Oregano
3 tb Vinegar
3 Pimientos; minced
3 c Hot cooked rice

Instructions:
Cook rice separately, hold aside. Saute pepper and garlic in oil until
softened. Add rest of ingredients except rice. Cover and simmer until
heated through. Taste for seasoning. Serve over rice.
Posted to MC-Recipe Digest V1 #266

Date: Sun, 27 Oct 1996 18:11:55 -0800

From: Rooby

NOTES : Post by Scirocco on IChef 10-28-96

Previous: Rice and Beans - Wednesday's Dinner Menu | Next: Rice and Beans with Cheese