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Bean Enchiladas



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Bean Enchiladas

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine mashed beans, 1 cup cheese,/ onion, olives, 3/4 cup tomato
sauce, chilies and garlic salt taste. Mix well. Place about 1/3 cup bean
mixture along center of each tortilla. Roll up and place in two 11-3/4
x 7-1/2 x 1-3/4-inch baking dishes. Combine remaining tomato sauce;
spoon over filled tortillas. Sprinkle remaining cheese over sauce.
Bake at 350 F. 15 to 20 minutes or until thoroughly heated. Makes 12
enchiladas or 6 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

Ingredients:

1 2/3 c Drained cooked beans
-- (red, pink or pinto)
-- mashed
2 c Shredded Cheddar cheese
-- divided
1/2 c Chopped onion
2 1/4 oz Sliced ripe olives
15 oz Tomato sauce, divided
4 oz Diced green chilies
2 ts Garlic salt
12 (7 in.) corn tortillas
1 ts Chili powder
1/8 ts Bottled hot pepper sauce

Serves:

12 Enchiladas

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