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Rice Cooler -- Horchata



  • Prep Time: N/A
  • Cooking Time: N/A

Rice Cooler -- Horchata

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place rice in a large bowl. Pour warm water over rice. Set aside an soak
six hours or overnight. Pour into blender jar; process until smooth.
Strain mixture through a fine mesh sieve. Return to blender, process
again. Strain mixture into pitcher through a clean dampened dish towel or
cheese cloth. Rinse blender, return mixture to blender; add sugar and
vanilla. Process until combined. Refrigerate until chilled. Serve over
cracked ice.

Variations:
CHOCOLATE Add 2 ounces grated Mexican chocolate to rice. Continue as
directed above.

STRAWBERRY Prepare as directed above, adding 1 package (10 ounces)
frozen strawberries with the sugar and vanilla. Continue as directed.

CINNAMON Add 2 (4-inch) cinnamon sticks to rice. After soaking remove
cinnamon sticks and discard. Continue as directed above.

Ingredients:

1 c Uncooked rice
4 1/2 c Warm water
3/4 c Sugar
1 ts Vanilla extract

Serves:

1 Quart
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