<-----googlescript--->

Rice Flour Pudding



  • Prep Time: N/A
  • Cooking Time: N/A

Rice Flour Pudding

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix
till smooth. 3. Cook over medium heat till of creamy consistency (20-30
minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool
(in refrigerator 30 minute) add the rose water, almonds and pistachios
(maybe before it cools). 6. Pour into individual dishes and serve.


Ingredients:

4 1/2 c Milk
3/4 c Sugar
2 oz Rice flour
dr Rose Water
1 oz Almonds
1/2 oz Pistachio nuts

Serves:

1 Servings
Flag as inappropriate