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Rice Pilaf



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  • Cooking Time: N/A

Rice Pilaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* Bell peppers can be any color, but should be cut into 1-inch julienne
strips.

In a 1-quart casserole micro-cook mushrooms, onion and butter or
margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till
vegetables are tender. Stir in water, rice, bell pepper strips, salt, and
sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till
rice is tender and liquid is absorbed, stirring once. Stir in parsley.
Let stand, covered, for 5 minutes.

Ingredients:

1/2 c Sliced Fresh Mushrooms
2 Green Onions, Sliced
1 tb Butter Or Margarine
2/3 c Water
1/3 c Regular Long Grain Rice
1/4 Med. Bell Pepper *
1/4 ts Salt
1/4 ts Dried Sage, Crushed
2 ts Snipped Parsley

Serves:

2 Servings

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