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Rice Pudding



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Rice Pudding

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat milk and cinnamon in a small pan over medium heat until milk is
flavored by the cinnamon, about 15 minutes.

Combine rice, water and salt in a 2 -3 quart pan. Bring to a boil, stir
once or twice. Place orange peel on top of rice, cover and simmer until
liquid is absorbed. Discard orange peel. Strain milk and stir into rice.
Add sugar and simmer until thickened. Stir often. add raisins and vanilla
and simmer another 10 minutes. Serve hot.

Ingredients:

3 c Skim milk or soy milk
1 lg Stick cinnamon
1 c Uncooked brown rice
2 c Water
1/4 ts Salt
1 Long strip organic orange
Peel
3/4 c Sucanat or sugar
1/4 c Raisins
1 ts Vanilla or 2 Tbsps orange
Juice concentrate

Serves:

1 Servings

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