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Rice Pudding #01



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  • Cooking Time: N/A

Rice Pudding #01

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix thoroughly with electric mixer. Bake in casserole at 350 until brown.
Top with beaten egg whites and brown.

MRS JACK GEORGE (ZULINE)

MARVELL, AR

Ingredients:

3 c Cooked rice
1/4 ts Salt
1 c Evaporated milk
3 c Sugar
2 ts Vanilla
3 -(up to)
4 Egg yolks
3 -(up to)
4 Egg whites; beaten stiff

Serves:

6 Servings

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