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Cook rice with raisins in the water, add sugar, stir occasionally during
first part of cooking. Add vanilla & cinnamon. When rice is tender, add
milk & remove from heat.
MRS RUDOLPH (MARY) WIDNER
2 1/2 c Water
1 1/2 c Rice
1/2 c Raisins
1/2 c Sugar
1 cn Evaporated milk
1 ts Vanilla
1 ts Cinnamon
6 Servings