<-----googlescript--->

Rice Pudding #05



  • Prep Time: N/A
  • Cooking Time: N/A

Rice Pudding #05

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat 2 cups water to boiling. Stir in rice, salt, raisins and margarine.
Lower heat, cover and cook 45 minutes. Remove from heat. Mix dry milk aod
sugar. Mix in 1 cup warm water until smooth. Add milk mixture and vanilla
to rice. Stir over low heat until hot. Cool to thicken. Serves 6.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

Ingredients:

2 c Water
1/2 ts Salt
1 tb Margarine
1 c Warm water
1 c Nonfat dry milk (not
-instant) -or-
2 c Instant nonfat dry milk
1/2 c Uncooked rice
1/2 c Raisins (optional)
1/2 c Sugar
1 ts Vanilla

Serves:

6 Servings

Flag as inappropriate