Rice Pudding #11

Categories: Dessert

Serves: 4 Servings

Ingredients:

3/4 c Cooked rice; about (try not
-to have any water left in)
2 c Milk
2 Eggs -or-
4 Egg yolks; if your
-cholesterol is too low
1/2 c Sugar (I regularly use much
-less)
1/2 ts Nutmeg
1/2 ts Salt

Instructions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 26 Aug 93 11:16:15 +0200 (collection)

From: akhimes@mtu.edu (ADAM K. HIMES)
I am a big rice pudding fan, and this one has served me well (in fact, it
will serve me when I get back home tonight). It is fairly custardy, so
beware.

Put all of this into an ungreased casserole, which you can than throw into
a 325 degree oven for about 55 minutes, or until the old
knife-inserted-into-the-center-comes-out-clean trick works.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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