Bean Salad

Categories: Salads

Serves: 1 Servings

Ingredients:

3/4 c Cider vinegar
3/4 c Vegetable oil
1 1/2 c Sugar
1 ts Pepper
2 ts Salt
1 lg Onion; cut into rings
2 Green pepers; cut into rings
1 cn Kidney beans; drained
1 cn Green beans; drained
1 cn Yellow beans; drained
1 cn Chick peas; drained

Instructions:
Mix first five ingredients together. Pour over remaining ingredients. This
salad tastes better if left to marinate overnight in the refrigerator. GOOD
TASTING SALAD! Posted to EAT-L Digest by pat hogberg
on Dec 9, 1997

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