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Rice Stuffed Fish Rolls



  • Prep Time: N/A
  • Cooking Time: N/A

Rice Stuffed Fish Rolls

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6
parts & spread on each fillet. Roll up fillet & fasten with
toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25
minutes. Stir remaining butter into flour; gradually stir in lemon
juice, orange juice & bitters. Cook mixture over low heat, stirring
constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.

Ingredients:

1 c Cooked rice
1/4 c Chopped carrots
2 tb Chopped parsley
5 tb Melted sweet butter
6 Flounder fillets
1 1/2 tb Flour
1/4 c Fresh lemon juice
1 1/4 c Fresh orange juice
1 ts Aromatic bitters

Serves:

1 Servings

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