<-----googlescript--->

Rice Stuffing



  • Prep Time: N/A
  • Cooking Time: N/A

Rice Stuffing

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine all ingredients & toss lightly. (If bouillon cube is used,
dissolve in small amount of boiling water.)

Ingredients:

2 c Hot cooked rice
2 tb Margarine
2 ts Instant onion flakes
4 ts Minced chives
1 Cube or envelope vegetable
Bouillon
1 ts Worcestershire sauce

Serves:

1 Servings

Flag as inappropriate