<-----googlescript--->

Rice with Peas



  • Prep Time: N/A
  • Cooking Time: N/A

Rice with Peas

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add
rice & peas (if using fresh) & stir-fry for 1 minute. Add water & salt.
Cover & bring to a boil, reduce heat to very low & cook till the rice is
almost done, 15 to 25 minutes depending on the type of the rice & the
amount of heat used. If using forzen peas, thaw them under running hot
water. Add to the rice about 5 minutes before the cooking process is
finished. Mix & serve with dal & vegetables.

Madhur Jaffrey, "An Invitation to Indian Cooking"


Ingredients:

2 tb Vegetable oil
1/2 ts Black mustard seeds
2 c Basmati rice
3 c Water
1 ts Salt
1 c Peas, frozen or fresh

Serves:

4 Servings

Flag as inappropriate