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Servings: 10
Stem and quarter apples; do not peel. Cook apples and cider, covered, in
crockpot on LOW for 10 hours. Add sugar and spices and continue cooking
for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or,
pour into freezer containers and freeze. Makes ten 6 oz jars.
Ingredients:4 lb Cooking apples Serves:10 Servings |