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Rich Coffee Ice Cream



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Rich Coffee Ice Cream

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Soften ice cream; melt coffee in hot water, cool and stir to blend into ice
cream. Spoon into tall dessert glasses; freeze 3 hours. With a skewer or
pencil, make a hole in ice cream; fill with a few drops of brandy.
Refreeze. One hour before serving, remove from freezer and top with a
teaspoon of whipped cream. Garnish with shaved chocolate. Serve with ice
teaspoon. This must be taken from the refrigerator 1 hour before serving.
Can be covered and kept about a week in the freezer.

Ingredients:

1/2 ga Vanilla ice cream
2 tb Instant coffee
1 pt Whipping cream
3 tb Water
Brandy to taste
Shaved chocolate

Serves:

6 Servings

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