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Ricotta Sunburst



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  • Cooking Time: N/A

Ricotta Sunburst

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Take Sunburst squash, remove the core and stuff with a mixture of ricotta
cheese, chopped scallions and Summer Savory. Place in a pan with 1/4" of
water and bake at 400 degrees F until tender.



Ingredients:

Sunburst squash, 4-6" across
Ricotta cheese
Scallions
Summer Savory

Serves:

1 Servings

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