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Ricotta-Stuffed Zucchini Flowers



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  • Cooking Time: N/A

Ricotta-Stuffed Zucchini Flowers

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix together all ingredients except butter and flowers. With filling at
room temperature, use a pastry tube to carefully stuff flowers; do not
overfill. Drizzle melted butter over flowers and cook in microwave on
medium power for 3 minutes, or at 350 F in regular oven for about 15
minutes. Be careful not to let filling ooze out of flowers. Garnish with
nasturtiums stuffed with extra filling.


Ingredients:

1 lb Ricotta cheese
1 Onion; minced
1/2 c Toasted almonds or pine nuts
-(finely chopped)
1/2 c Grated Italian Asiago cheese
-OR- Parmesan cheese
1/2 ts Ground pepper
1 ts Seasoning salt
2 tb Minced fresh basil; -=OR=-
1 ts -Dried basil
2 tb Minced parsley
1 ts Butter; melted
20 md Zucchini flowers, or more
-OR- any squash flowers,
-Freshly picked and
-rinsed in cold water
Nasturtiums for garnish

Serves:

10 Servings

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