Ring-Of-Fire Dip

Categories: Dip

Serves: 8 Servings

Ingredients:

10 -(up to)
15 sm Red chillis (the hottest
-ones you can get; I'm not
-100% sure what variety we
-get here in Australia)
1 lg Onion
2 Receipe tubs of tomato paste
-(or a tin (475ml) of tomato
-puree)
2 ts Coarse ground black
-peppercorns
1/2 Green capsicum chile
Olive oil

Instructions:
Fry the onion in olive oil (or canola). Chop finely (but not too fine) the
chillis. Add the chilli, tomato paste and one tub of water (omit water if
using puree). Add the capsicum and pepper, simmer for ~20 mins, until
thick. Serve HOT with plain corn chips. Carl

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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