Rinktum Ditty
Categories: Penndutch | CheeseServes: 1 Servings
Ingredients:
- 1 tb Butter
- 1 Sm Onion, minced
- 1 lb Cheese
- 1 c Milk
- 1 tb Flour
- 1 c Catsup
- 1 ts Mustard, dry
- 1 tb Worcestershire sauce
- 1/2 ts Salt
- 1/4 ts Paprika
- 1 Egg, well beaten
Instructions:
Cut cheese in small pieces. Melt the butter in top of a double boiler, add
the onion and cook until onion is soft. Stir in the flour and blend; then
gradually add the milk and mix well. Add the cheese and cook until the
cheese has melted. Mix together the catsup, mustard, Worcestershire sauce,
salt and paprika; add to cheese sauce and cook for 5 minutes. Stir in the
egg and cook one minute longer. Serve at once on toast or crackers. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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