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Ripe Olive Canapes



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  • Cooking Time: N/A

Ripe Olive Canapes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. In small bowl, mix first 5 ingredients.

2. Arrange bread slices on ungreased baking sheet and toast 1 side under
broiler. Spread olive mixture on untoasted side and broil for 2-3 mins
more until bubbly. Cut each into 4 squares or triangles.

Make olive mixture day before. Or spread on bread and freeze and broil
when thawed.

Contributor: Company's Coming for Christmas - Jean Pare

Ingredients:

398 ml Ripe olives; chopped (14oz)
1 c Medium cheddar; grated
1/4 c Salad dressing or mayonnaise
1/4 ts Onion powder
1/4 ts Curry powder
8 sl Sandwich bread; crusts
-removed

Serves:

32 Appetizers

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