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Rissois



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Rissois

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* Note: See the "Piri Piri I" recipe which is included in this collection.

Preheat the oil. In a mixing bowl, combine the crab meat, onions, garlic
and parsley together. Season the mixture with salt and pepper. Stir in the
aioli. Place a tablespoon of the filling in the center of each puff pastry
square. Bring to corners of the square together, forming a triangle. Seal
the edges of the triangle tightly. Fry the triangle in the hot oil until
golden brown and crispy, about 2 minutes, stirring constantly for over-all
browning. Remove the triangles from the oil and drain on a paper-lined
plate. Season with salt and pepper. Mound the rissois on a platter and
drizzle with Piri Piri I sauce. Garnish with parsley.

This recipe yields 3 dozen.

Ingredients:

1 lb Crab meat; picked over for
-cartilage
1/4 c Minced onions
1 tb Minced garlic
2 tb Finely-chopped parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Aioli
3 Dozen Three-inch squares of
-puff pastry
Oil; for frying
Drizzle of Piri Piri I
-sauce; see * Note

Serves:

36 Servings

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