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Roast Chicken W/champagne Herb Sauce



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Roast Chicken W/champagne Herb Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

3 1/2 lb Chicken
Salt and pepper
1 1/2 tb Soft butter
2 ts Chives, thinly sliced
4 oz Mushroom, thinly sliced
Champagne Herb Sauce
1 1/2 c Brut Champagne
3/4 c Chicken stock
1 md Shallot finely chopped
3/4 c Whipping cream
6 tb Cold butter,cut into 6
-pieces
1 1/2 tb Chives, thinly sliced
1 1/2 tb Parsley chopped

Serves:

4 Servings

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