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Roast Chicken with Garlic



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Roast Chicken with Garlic

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slice 20 of the garlic cloves into slivers. Leave the re- mainder whole.

Rinse cavity of chicken and dry; season with salt and pep- per. Gently pull
the skin away from the breast and slide in some of the thyme sprigs and the
garlic slivers. Tuck the lemon, the remaining thyme and a few garlic cloves
into the cavity and place the chicken in a roasting pan. Scatter the
remaining garlic around the chicken. Place chicken in the oven, reduce heat
to 350 degrees F. and roast for about 1 hour, or until juices run clear.

PER SERVING: 280 calories, 34 g protein, 0 g carbohydrate, 15 g fat (4 g
saturated), 109 mg cholesterol, 98 mg sodium, 0 g fiber.



Ingredients:

Stephen Ceideburg
3 Heads of garlic, peeled
3 1/2 lb Chicken
Salt and pepper to taste
1 bn Fresh thyme
1/2 Lemon
Jon Goldmark, chef at
-Oliveto.
Preheat oven to 425 degrees

Serves:

4 Servings

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