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Roast Duck #4



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  • Cooking Time: N/A

Roast Duck #4

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

2 tb Worcestershire sauce
1 tb Starch; dissolved in:
2 tb Water
2 tb Light soy sauce
1 ts Sugar
1 3 to 4-lb long island duck

Serves:

4 Servings

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