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Roast Duck Grand Marnier



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  • Cooking Time: N/A

Roast Duck Grand Marnier

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add
orange juice & Grand Marnier & simmer until meat is tender. Add
apricots & plums & simmer 45 minutes. Mix flour with water into
paste. Add to sauce & simmer until thick. Pour over buttered noodles.

Ingredients:

1 Cut up duck
Salt & pepper
1/4 c Oil
2 c Orange juice
1/4 c Grand Marnier
1 c Pitted & chopped apricots
1 c Pitted & chopped plums
2 tb Flour
2 tb Water

Serves:

1 Servings

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