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Roast Honey Duck #1



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  • Cooking Time: N/A

Roast Honey Duck #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Wipe duck with a damp cloth. Rub lightly, inside and out, with salt.
Preheat oven to 350 degrees.

2. Crush garlic and mince scallions; then combine soy sauce and sherry.
Divide mixture in half.

3. Mix honey with one half. Rub into duck skin and let stand a few minutes
until dry. Then repeat. (Reserve remainder of honey mixture. Combine it
with 1 cup boiling water for basting.)

4. Pour remaining half of soy mixture into duck cavity. Place bird on a
rack over a drip pan containing several inches of water.

5. Roast until done (about 1-3/4 to 2 hours), basting with reserved honey
mixture at 15-minute intervals. (Add more water to drip pan as it
evaporates.)

Ingredients:

1 Duck; 4 to 5 pounds
Salt
2 Cloves garlic
2 Or
3 Scallions
3 tb Soy sauce
3 tb Sherry
2 tb Honey

Serves:

6 Servings

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