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Roast Honey Duck #2



  • Prep Time: N/A
  • Cooking Time: N/A

Roast Honey Duck #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Wipe duck, inside and out, with a damp cloth.

2. Combine stock, sugar, soy sauce, honey and salt in a large deep bowl.
Coat duck with mixture and let stand in bowl 1 hour, turning occasionally.
Drain, reserving marinade. Meanwhile preheat oven to 350 degrees.

3. Place duck on a rack over a drip pan containing several inches of
water. Roast 1-3/4 to hours, basting with marinade at 1/2-hour intervals.

4. Let cool slightly; then, with a cleaver, chop bones and all in
bite-size pieces, or carve Western style. Serve duck plain or with a plum
sauce dip.

Ingredients:

1 Duck; 4 to 5 pounds
1/4 c Stock
1 tb Sugar
2 tb Soy sauce
1 1/2 tb Honey
1 ts Salt

Serves:

6 Servings

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