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Roast Honey Duck #3



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  • Cooking Time: N/A

Roast Honey Duck #3

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Boil water in a large pan and lower in duck to scald; then remove
quickly and drain at once, discarding liquid. Hang bird to dry overnight in
a cool, airy place.

2. Boil remaining water and stir in honey to dissolve. Brush over duck
skin and let dry somewhat. Repeat 3 or 4 times to saturate skin with honey.

3. Rub duck cavity with salt. Hang duck overnight again to dry in a cool,
airy place.

4. Combine sherry, sweet vegetable sauce, sugar, vinegar, hot sauce and
sesame oil. Rub mixture into duck cavity. Meanwhile preheat oven to 450
degrees.

5. Place duck on a rack over a drip pan containing several inches of water
and roast 20 minutes. Reduce heat to 250 degrees and roast 40 minutes more.

Ingredients:

8 -(up to)
10 c Water
1 Duck; 4 pounds
2 c Water
1 c Honey
1 ts Salt
1 tb Sherry
1 tb Sweet vegetable sauce
1 ts Sugar
1 ts Vinegar
1/2 -(up to)
1 ts Chinese hot sauce
1/2 ts Sesame oil

Serves:

6 Servings

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