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(342) Home_cooki
1 Leg of lamb
3 cl Garlic; peeled & cut into
. slivers
Fresh ground black pepper
Several sprigs of rosemary
7 tb Flour; all-purpose
3 3/4 .to 5 cups mixed vegetable
. stock & red wine
. (proportions up to you)
2 ts Red currant jelly
8 Servings